Solid oak serving boards, varying designs and sizes.

I designed these boards initially for serving cheese and charcuterie, developing the board so that the recesses could hold smaller items, olives and stones and sushi for example.

The chamfer on the underside is designed to make it easier to pick up the board. The blackened effect on the edge of the board and the inside of the recess is achieved by scorching the timber.

This is the small serving board with one scorched rectangular recess.

16 x 24 cm

I am a designer-maker living and working in Cornwall, all the boards are hand-made by me in my workshop.

Feel free to contact me with any enquiries.